Pack of three heads for the different Coffeetool. It is a better, smarter way to clean and maintain your espresso machine. At Pallo they have ... more info
Arguably the largest producer of quality coffee in the world, Colombian coffee is aromatic with a medium body, good fruit and moderate acidity. The ... more info
Colombian filter - a pure Arabica coffee from Central America, probably one of the most popular coffees drunk in the U.K. Often used as a base for ... more info
Arguably the largest producer of quality coffee in the world, Colombian coffee is aromatic with a medium body, good fruit and moderate acidity. The ... more info
Costa Rica, with its rich volcanic soil, produces coffee of legendary completeness, only growing arabica beans as growing robusta is illegal! With ... more info
Costa Rica, with its rich volcanic soil, produces coffee of legendary completeness, only growing arabica beans as growing robusta is illegal! With ... more info
A lighter roast coffee with a higher Arabica content. This gives a smooth acidic espresso and a gentle cappuccino. Well rounded flavour and a popular ... more info
A lighter roast coffee with a higher Arabica content. This gives a smooth acidic espresso and a gentle cappuccino. Well rounded flavour and a popular ... more info
Crème brûlée is French for "burnt cream" and consists of a hard caramel crust with a rich custard base. It was first referred to in a French cookbook ... more info