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We love this time of year; the trees are full of colour, the days are bright and brisk and café menus start to get a little more creative. Autumn and winter flavours present a smorgasbord of possibilities, so now’s the time to get your inventive hat on.

Here's some autumn/winter inspiration to get you started:

Pumpkin Spiced Latte using Sweetbirds' Pumpkin Spiced Syrup

Chocolate Orange Hot Chocolate using Monin Orange flavoured syrup

Gingerbread Latte - Gingerbread syrup topped with whipped cream and sprinkled with Zuma Gold Dust

Toasted Marshmallow Cappuccino - Toasted Marshmallow syrup topped with Zuma Gold Dust

Peppermint Mocha - Frosted Mint syrup topped with Chocolate Sprinkles

Hazelnut Hot Chocolate - Hazelnut syrup topped with marshmallows

Creme Brulee Latte - Creme Brulee syrup topped with whipped cream and Fudge Shrapnel sprinkles

Autumn Spiced Latte - Maple Spiced syrup topped with Zuma Gold Dust

Salted Carmel Latte - Salted Caramel syrup topped with whipped cream and Fudge Shrapnel sprinkles

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We'd love to see your creations! Join us on Twitter, Facebook or Instagram


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