Description
Caramel is derived from dissolving sugar in water and boiling to give a rich brown colour and sweet slightly burnt taste.
Monin Caramel syrup has a rich, smooth sweetness and is an endless flavour for adding to many combinations in coffees, desserts, hot drinks and milkshakes and combines well with apple or pear flavour to go in coffee.
Try caramel with lemon pie syrup for a WOW milkshake.
There are 31 recipes to use starting with american pie, banana, caramel or even a buttery martini -
Great Caramel Syrup recipes
For additional flavours contact our customer service team on
0800 980 6009
