Chocolate Monin Syrup 700ml

Description

Native to South America the cacao tree has been cultivated for a least three millennia in Central America and Mexico. Once established in Europe it has become a firm favourite. In 1876 it was discovered that you could mix cocoa with cocoa butter and milk and the result was chocolate. Monin chocolate syrup has a rich chocolate intensity, smooth and velvety, ideal for your coffee, desserts, milkshakes or mochas.

Should there be a flavour you want that is not listed above, let us know and we can try and get it for you.