Description
Crème brûlée is French for "burnt cream" and consists of a hard caramel crust with a rich custard base. It was first referred to in a French cookbook dated 1691 and in Britain a type of crème brûlée (called Trinity Cream or Cambridge burnt cream) was introduced at Trinity College, Cambridge in 1879 when an impression of the college arms was burnt into the caramel topping.
With Monin Crème Brûlée syrup the taste of rich burnt caramel melts into a strong smooth vanilla flavour that must be described as the ultimate taste of indulgence. With a warm gold colour Monin Crème Brûlée syrup is perfect for mixing (mix with Monin Almond, Chocolate, Orange or Pistachio syrups) or when mixed with milk (hot or cold) makes a beautifully creamy-smooth tasting vanilla flavoured drink with a burnt toffee aftertaste, just superb! Use in cappuccinos, after dinner drinks, lattes or cocktails.
No longer exclusive to Costa Coffee!
1 litre plastic bottle
