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Originating from Western Asia the pistachio nut spread to Europe via Iran and was well known by late Roman times. Today they are widely eaten, either fresh or roasted and salted and are also used in ice cream and desserts such as baklava.
The Monin Pistachio syrup is a cloudy light green in colour with a warm nutty flavour which reminds you of eating a rich pistachio ice cream. Use in your coffees, cocktails, milkshakes and desserts to enjoy its rich smooth flavour.
