English Breakfast tea contains a blend of selected Assam, Ceylon and Kenyan teas which characterise the traditional English cup of tea. Usually drunk in the morning with milk, this popular tea can of course be enjoyed at any time of the day with or without milk for a refreshing experience.
English breakfast tea bags packed in individual foil sealed sachets - 20 to a box.
Use boiling water and infuse for 3-5 minutes.
